Microbiology without the lab component (BIO225)
This module will provide an introduction to the microbial world..
Course description for study year 2025-2026. Please note that changes may occur.
Facts
Course code
BIO225
Version
1
Credits (ECTS)
5
Semester tution start
Autumn
Number of semesters
1
Exam semester
Autumn
Language of instruction
English
Offered by
Time table
Note
Course does not start before autumn 2026
Content
Microbes have been living on Earth for a long time and they have influenced the planet during that time. The evolution of microorganisms will be discussed and how they converted Earth into a, for humans, habitable planet. Basic information on microorganisms will be presented as well as their role in health and disease. Modern methods will be discussed and how we can now study the microbiome that is all around us. The lectures will be supported by modern scientific papers and will be as much as possible research-led.
Learning outcome
Module-specific skills
- Demonstrate an appreciation of the importance and diversity of micro-organisms in the environment and to humans, including their economic impact.
- Demonstrate understanding of classification schemes applied to microorganisms, including those based on molecular criteria.
- Demonstrate familiarity with the principal features of bacterial cells, particularly those features which differ from eukaryotic cells, including genetic information and its transfer.
- Know how to study and cultivate micro-organisms.
Discipline-specific skills
- Demonstrate knowledge and understanding of microbiology.
- Demonstrate knowledge of essential facts and theory in a subdiscipline of the biosciences.
- Begin to evaluate aspects of the biosciences with reference to textbooks.
Required prerequisite knowledge
None
Exam
| Form of assessment | Weight | Duration | Marks | Aid |
|---|---|---|---|---|
| Written exam | 1/1 | 2 Hours | Letter grades | None permitted |
Course teacher(s)
Course coordinator:
Mark van der GiezenCourse teacher:
Mark van der GiezenHead of Department:
Päivi Annele Teivainen-LædreMethod of work
Classes consist of taught lectures, group discussions, and guest speakers.
Overlapping courses
| Course | Reduction (SP) |
|---|---|
| Microbiology (BIO220_1) | 5 |
Course assessment
There must be an early dialogue between the course supervisor, the student union representative and the students. The purpose is feedback from the students for changes and adjustments in the course for the current semester.In addition, a digital course evaluation must be carried out at least every three years. Its purpose is to gather the students experiences with the course.