Strategic Management in the Hospitality Industry (BHO285)
Course description for study year 2024-2025
Facts
Course code
BHO285
Version
1
Credits (ECTS)
10
Semester tution start
Spring
Number of semesters
1
Exam semester
Spring
Language of instruction
Norwegian
Time table
Required prerequisite knowledge
None
Recommended prerequisites
BHO140 Introduction to hotel management
Exam
Written assignment in group and written exam
| Form of assessment | Weight | Duration | Marks | Aid |
|---|---|---|---|---|
| Written assignment in group | 2/5 | Letter grades | ||
| Written examn | 3/5 | 4 Hours | Letter grades |
Coursework requirements
Skriftlige øvinger og muntlig presentasjon
Course teacher(s)
Course coordinator:
Annie HaverCasual teacher:
Huseyin ArasliHead of Department:
Trude FurunesOverlapping courses
| Course | Reduction (SP) |
|---|---|
| Facilities Planning and Construction in Hotels (NH0584_A) | 6 |
| Marketing (NH0854_1) | 6 |
| The planning and running of hotels and restaurants (BHO210_1) | 10 |
| Planning and operations of hotels and restaurants (BHO260_1) | 10 |
Open for
Admission to Single Courses at the Faculty of Social Sciences
